Italian Roast

Roast: Extra Dark | Origin: Central America

Taken to the limit. Central American specialty-grade coffee pushed to an extra dark, full-oil roast that delivers maximum intensity with minimum acidity. Heavy body, deep flavor, and a roast character that dominates without apology — designed for straight espresso pulls and French press steeps where bold is the only acceptable setting.

Non-negotiable for the dark roast loyalist.

Best for: Espresso, French Press | Tasting Notes: Extra dark, heavy body, low acidity, intense