Italian Roast

Roast: Extra Dark | Blend | Specialty Arabica & Robusta

Our darkest. Slow-roasted to the edge of what specialty-grade Arabica and Robusta can withstand — and calibrated precisely to stop before it crosses into bitter. The Italian Roast is bold, heavy-bodied, and deeply aromatic, with the kind of intensity that doesn't need anything added to it.

For the serious espresso drinker. For the late nights. For the moment when only the darkest roast will do.

Best for: Espresso, French Press | Tasting Notes: Intense, dark, full-bodied, bold