Honduras

Roast: Medium-Dark | Origin: Marcala, Honduras

Marcala is one of Honduras's most celebrated coffee regions — and Cafe Organics Marcala, a 1,500-member cooperative growing Bourbon, Catuai, and Caturra varieties at high altitude, represents its best. Medium-dark roasted to bring out the caramel sweetness, warm spice, and brown sugar depth that Honduran coffee at this elevation produces naturally.

A single origin with community behind it and complexity in the cup.

Best for: Drip, Pour Over, French Press | Tasting Notes: Caramel, spice, brown sugar