Hojicha

Type: Roasted Green Tea Powder | Origin: Japan

Hojicha is the result of an obsession with process — tea leaves and stems carefully selected, then roasted at high temperature to transform green tea's grassy brightness into something warmer, smoother, and more complex. Stone-milled into a fine powder that brews into a cup unlike anything else in the lineup.

Earthy, toasty, and naturally low in caffeine. For the enthusiast who explores every category with the same level of attention.

Tasting Notes: Toasty, earthy, smooth, lightly sweet