Guatemala

Roast: Medium | Origin: Antigua, Guatemala

Antigua is one of coffee's most storied growing regions — high altitude, volcanic soil, and ideal climate conditions that produce beans with the kind of natural flavor complexity you can't manufacture. Smallholder Bourbon, Catuai, and Caturra varieties, medium-roasted to highlight the dark chocolate base, a bright fruit counterpoint, and a butterscotch finish that lingers.

Bold and refined in the same cup. The single origin that earns repeat orders.

Best for: Pour Over, Drip, French Press | Tasting Notes: Dark chocolate, bright fruit, butterscotch