French Roast

Roast: Dark | Origin: Central America

Pushed dark. Specialty-grade Central American coffee taken to its limit — a dark roast that delivers the bold, full-bodied character of a proper French profile without sacrificing the quality of the base bean. Low acidity, heavy body, and a roast character that stands alone or performs in milk-based drinks.

For the days when only dark will do.

Best for: Espresso, French Press, Drip | Tasting Notes: Bold, dark, full-bodied, low acidity