Ethiopia Natural

Roast: Medium-Light | Origin: Sidama Zone, Ethiopia | Natural Process

Ethiopia is where coffee began — and the Sidama zone remains one of its most revered growing regions. Indigenous heirloom varieties, grown by smallholder farmers and processed using the natural method that gives Ethiopian coffee its signature fruited complexity: milk chocolate sweetness, caramel warmth, and a fruity brightness that makes every cup feel like a discovery.

Medium-light roasted to preserve every layer. The single origin for the enthusiast who drinks to explore.

Best for: Pour Over, AeroPress, Drip | Tasting Notes: Milk chocolate, fruity, caramel