Earl Grey

Type: Loose Leaf Black Tea | Origin: Ceylon | Flavored with Bergamot

The classic done properly. Our Earl Grey starts with Ceylon Orange Pekoe — a high-grown Sri Lankan black tea known for its clean, malty character — and finishes it with bergamot essential oil and dried cornflowers for aroma and balance. The result is a cup with orange zest brightness, floral depth, and a malty backbone that holds up perfectly with or without milk.

For the days when you want something refined and deliberate. High astringency, full body, medium sweetness.

Tasting Notes: Orange, floral bergamot, malt