Costa Rica

Roast: Medium | Origin: Alajuela, Costa Rica

Costa Rica's strict quality standards and ideal growing conditions produce some of Central America's most refined coffees. This lot, sourced from micro farms in Alajuela, is grown by Caturra and Catuai variety farmers who process with precision — the result is a medium roast cup that's naturally sweet with notes of apple, raisin, and honey, and a balanced acidity that makes it endlessly drinkable.

Elegant and accessible. Complexity for those paying attention.

Best for: Pour Over, Drip | Tasting Notes: Sweet apple, raisin, honey