Colombia

Roast: Medium | Origin: Medellin, Colombia

Colombia consistently produces some of the most approachable and expressive single origin coffees in the world — and this Medellin-sourced lot is a prime example. Smallholder farmers growing Castillo, Caturra, Colombia, and Typica varieties at high elevation, creating a cup with the dried fruit brightness, dark berry depth, and chocolate base that Colombian coffee is celebrated for.

Clean, vibrant, and well-structured. The single origin for those who want complexity without compromise.

Best for: Pour Over, Drip, French Press | Tasting Notes: Dried orange, berry, chocolate