African Kahawa Blend

Roast: Medium-Dark | Origin: African Multi-Region

Kahawa — Swahili for coffee. A name that carries weight. This complex medium-dark roast pulls from some of Africa's finest growing regions, delivering a layered cup that unfolds like a long backroad: toffee and caramel up front, followed by dark chocolate, hints of raisin and green apple, and a finish that stays with you.

Full-flavored, full-bodied, and unapologetically bold. For the mornings that matter most.

Best for: Drip, French Press, Pour Over | Tasting Notes: Toffee, caramel, dark chocolate, raisin