African Espresso

Roast: Medium-Dark | Origin: Kenya, Tanzania & Ethiopia

Three of Africa's most celebrated coffee-growing nations, precision-blended into one espresso-forward cup. The African Espresso delivers the brightness and complexity that East African beans are known for, dialed in for the intensity and clarity that espresso demands.

Bold enough to pull clean as a shot. Refined enough to shine in a milk-based drink. Built for drivers who want their coffee to perform as hard as they do.

Best for: Espresso, Americano | Tasting Notes: Bright, complex, bold